Be it in commercial kitchens, restaurants, or home – food hygiene and safety are something that cannot be taken lightly.
From the moment you begin to handle and prepare food, you must follow strict rules of cleanliness and sanitation. This includes everything from cleaning your hands before handling food to wearing protective clothing such as gloves and aprons.
To make sure that you are aware of the latest food safety regulations and practices, we have created the ultimate food hygiene test. This test will help you identify areas in which your knowledge may be lacking and allow you to better understand the importance of food hygiene.
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Question of
What’s the correct temperature setting for refrigerating food?
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At or below 40°F
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Below 40°F
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Around 40°-50°F
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Above 40° F
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Question of
How often should you wash your hands before handling food?
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As often as needed
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Before starting work
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After handling raw food
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Once or twice
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Question of
You bought a big batch of vegetables but can’t use them all right away – how do you store them?
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In the crisper of the fridge
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In an airtight plastic bag in the fridge
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In a container in the fridge
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Just wash and keep them at room temperature
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Question of
What should you do if a food item has been left out too long and is no longer safe to eat?
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Toss it out
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Check properly if it’s still safe for consumption
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Cook it thoroughly to kill any bacteria
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Put it back in the refrigerator and eat it later
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Question of
How often should you clean cutting boards and utensils after use?
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After every use
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One or twice a day
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Every few days
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Weekly
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Question of
What is the correct way to defrost food?
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Defrost in the fridge overnight
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Leave it at room temperature
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Defrost in the microwave
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Soak in water
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Question of
What type of protective clothing should you wear when handling food?
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A hat and apron
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Gloves and an apron
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Just gloves
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Just a hat
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Question of
What natural cleaning supplies can be used to clean your kitchen surfaces and utensils?
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Vinegar and baking soda
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Lemon juice and water
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Dish soap and hot water
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Bleach and water
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Question of
How can you tell if a food item has spoiled or gone bad?
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Check the expiration date
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Smell it
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Feel it
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Taste it
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Question of
What temperature should you cook pizza to?
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Around 450° to 500° F
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Around 300° to 400° F
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Below 250° F
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Above 500°
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